The MasLauris estate is located in the heart of the Luberon Natural Park, in the old Provençal village of Lauris. The estate owes its logo to the pine forest that surrounds the cellar, a heritage of the Vaudois who found refuge in the Luberon as early as the 15th century.
With its 12 hectares of vineyards and its 4 employees, the estate produces organic wines, certified AOP Luberon. Each grape is carefully selected, the harvest is manual and the vines were replanted using mass selection in 2014.
The estate produces 9 cuvees divided into 4 ranges.
The first, “Les Terres de MasLauris”, is meant to be accessible and fresh, easy to accompany and match. It consists of:
- Les Terres de MasLauris Blanc 2021: Vermentino and Grenache blanc.
- Les Terres de MasLauris Rosé 2021: Cinsault and Grenache.
- Les Terres de MasLauris Rouge 2020: Grenache and Mourvèdre.
The second, more gastronomic and complex, is composed of wines produced using more grape varieties, sometimes less common, such as Serine. It brings together:
- L'Inopiné Blanc 2021: Roussane, Vermentino, Grenache blanc.
- L'Inopiné Rosé 2021: Grenache Noir, Mourvèdre, Syrah, Cinsault.
- L'Inopiné Rouge 2020: Serine, Carignan.
The third consists of wines without inputs or filtration.
- The 2021 N. Blanc: Vermentino and a touch of Grenache Blanc.
- The N. Rouge 2021: Grenache Noir, Cinsault.
The last one alone makes up its range. Les Grès Rouge 2020 is a wine produced in very few bottles, only the best years with exceptional grapes and juices. This year, the wine combines Serine and Carignan.
To find out more about these superb cuvees or to acquire them if you have already fallen in love with them, go to the Wine page !
