The history of the estate
Didier Théophile and Margeaux Lampley Théophile, founding owners, have fulfilled one of their wildest dreams: to build their own wine estate in the Luberon, supported by the consulting oenologist Michel Tardieu.This former farmhouse, from the Vaud period, knew how to seduce the couple at first glance. The old vines on the farm have all been uprooted. This was followed by a long period of rest of the soil, allowing the renewal of biodiversity. It was also at this time that organic certification was requested.
The owners decided to surround themselves with professionals from the region, in particular Aurélien Le Tellier (winemaker).
After thorough soil analyses, making it possible to choose the location of each grape variety, eight and a half hectares of vinesS
The wines are rooted in their land and respect each vintage.
That same year, the construction of the gravity cellar began.
The estate is now composed of twelve hectares of vines, certified organic. Located 300 meters above the sea, the six red grape varieties and four white grape varieties are carefully cultivated.
Harvesting is exclusively manual, starting at 4 am with a headlamp. The production is composed of ten cuvees, corresponding to the AOP Luberon: four in red, three in white and three in rosé.
Anchored in its history and looking to the future, Domaine de Maslauris is entering a new phase in its development. Margeaux and Chiara Théophile, alongside the winemaker Aurélien Le Tellier, are continuing the adventure in line with the commitment made by Didier Théophile, with the desire to ensure its sustainability and to open new horizons.
Didier played a decisive role in the creation and identity of Domaine de Maslauris.
Out of love for the land and the vineyards and sensitive to respect for the land, this happy owner took the bull by the horns to build a place in his image: authentic and welcoming.
Driven by a true passion for wine, he carried a demanding vision that still shapes the estate today, rooted in its land and faithful to his beliefs.
An American woman in Luberon, singer and actress, Margeaux supported Didier in his dream of making wine and creating a legacy for their family. Now a co-manager, she ensures the stability and sustainability of the estate.
But some remember the jazz evenings under the pines of Maslauris, where Margeaux and his jazz orchestra made the estate vibrate, helping to create a place of sharing and conviviality.
Born in Provence and deeply attached to his roots, this winemaker shares the owners' love of the land. Rooted in the Luberon, his biggest dream is to see his vines and his family grow in his native land.
Co-manager of the estate, Aurélien continues the work undertaken at Maslauris and ensures that the spirit and heritage carried by Didier live.
Daughter of Didier and Margeaux, Chiara is now taking her place in the history of the estate.
Currently a doctoral student in history, she takes a close look at the memory, transmission and evolution of territories — values that naturally resonate with the history and future of Maslauris.
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Listening to professional and private customers alike, Laurie contributes to the commercial development of Domaine de Maslauris. In the cellar, in delivery or on the phone, she presents the wines to you with passion and gladly shares her good humor.
Always ready to lend a hand when the estate needs it, Nicolas participates in the work of the vineyard and the cellar. He does not hesitate to put his hands in the dough (or in the dirt) to accompany the production of our cuvees.
Sensitive to the importance of a warm welcome, this jovial dog is the first to greet our customers. Responsible for ensuring the happiness of visitors and the team, he takes his work very seriously.
Our Grape Varieties
On our land you will find various types of grapes, mostly from around the Mediterranean.
Syrah
Typical of the great wines of the Rhône Valley, it is said to have originated in France. The wines produced are recognizable by their dark and intense color as well as by their spicy aromas of black fruits and violets.
The cuvees produced with this grape variety are, for the most part, wines with good aging potential.
Serine
It is considered to be the original strain of Syrah. Born in the northern Rhône Valley, it makes it possible to produce spicy red wines with the crunchy aromas of kirschy black cherries. This grape variety is late, resistant to drought and many diseases.
Cinsault
Of southern origin, especially from Provence, Cinsault thrives in the hot climates and arid soils of southern France. It is used to produce bright rosé wines and light, pale red wines. It produces wines that are generally very easy to drink.
Mourvèdre
Of Spanish origin, this late grape variety needs a lot of sunlight to ripen. It generally adds tannins, structure and sweetness to wines produced in blends or single varietal.
Carignan
Originally from Spain, it is planted all along the Mediterranean coast, including in the south of the Rhône Valley. It gives wines of intense color, with structure, and provides blends with a beautiful tannic structure. This late grape variety does not fear drought.
Grenache Noir
Of Spanish origin, it is the second most cultivated grape in the world. It was very quickly used by a majority of winemakers in the south of France. It brings color, power and fruit in red wines and roundness and aroma in rosé wines.
Grenache blanc
Being a mutation of Grenache Noir, this grape variety is native to Spain. Mostly planted around the Mediterranean, it needs draining soil and heat to reach maturity. It produces dry and warm wines, with a nice roundness and length in the mouth. It generally provides very little acidity.
Viognier
Made from wild vines in the Rhône Valley, it requires a lot of sunlight to be able to develop all its aromas. It is considered to be one of the most aromatic grape varieties with fruity floral notes.
This grape variety produces rich wines that are very balanced and persistent in fruit.
Roussanne
Originally from the Rhône Valley, this grape variety has a late maturity. The white wines he produces contain balanced acidity and a beautiful aromatic complexity. The result is elegant grand cuvees. Due to its tight clusters, which do not allow much air between the grains, Roussanne can be sensitive to powdery mildew.
Rolle
Also called Vermentino, he quickly conquered France and Italy. This variety is drought resistant and adapted to hot climates and poor soils.
Wines made from Vermentino are rich and very aromatic. Despite an acidity that may be low, the juices are balanced, fruity and delicate.
The name of our wines
