Passionate about wine and the region, the owners of the Domaine MasLauris dreamed of a place of exception.  A vineyard which could produce great wines, elegant, distinguished and rooted in the land, in harmony with their environment, using manufacturing methods that combine traditional and modern winemaking techniques, such as concrete tanks for the preparation of the red wines.
Completely replanted, the vines spread out in one contiguous stretch around the property. They benefit from both exceptional sunshine and cool nights in the summer, following the often dry and harsh winters. The presence of the Mistral wind in the region brings coolness and ensures the impeccable condition of the grapes and thereby a healthy harvest.

Particular care is used in vine management, following organic agriculture methods.  The Domaine MasLauris has chosen to use the same grape varieties used to produce some of the great wines of the Rhône and the south of France: Serine, Carignan, Syrah, Grenache noir, Mourvèdre and Cinsault for the red and rosé wines, Roussanne, Grenache Blanc, Vermentino and Viognier for the white wines. Harvests are entirely manual, harvested at optimum ripeness, thanks to our own rigorous monitoring of grape maturity